Sumatra Mandheling Coffee
Indonesian coffees tend to have a dark and bold flavor profile, with a prominent earthiness, and our Sumatra Mandheling is no exception. The semi-wash process creates tasting notes ranging from earthy, mustiness, chocolate malt, spice, wood, tobacco and leather. They often have a long-lasting finish that feels like unsweetened or dark cocoa
Our coffee develops well because of the rich volcanic soil and tropical climate found in West-Central Sumatra in the Batak regions.
It is a favorite for those looking to taste an earthy/spicy coffee with a heavy and complex body.
My fiance and I fell in love with this blend when we tried it at our local farmers market. Lots of flavor and perfect for sipping. We bought our first bag that day.
Later I ordered 2 more, but made a mistake on the shipping address. Gave them a call and they were super helpful to fix the issue in a matter of minutes. Can't recommend this brand enough!